What our customers are saying....

A real gem in Sheboygan! Fabulous flavors with beautiful presentation & impeccable service. We shared the large Tapas sampler between four of us & it was just right, so fun to try all the colorful appetizers. All agreed our entrées were perfect, I don’t think you could go wrong with anything on the whole menu. Be sure & save room for dessert, yum! We are so glad we did & so thankful our friends shared this place with us. We will be back!
— Penny Novitovic
 
Excellent Atmosphere and dining! Wonderful owner and staff. Really enjoyed the times I was there. I will definitely be back.
— Donna Couture Eisold
We really enjoyed ourselves here! We weren’t sure about bringing our 3 year old here and were looking for a nice dinner out, but what a a pleasant experience! We felt so welcomed! Our dinners were great and our waitress Taylor was excellent! Thanks Luz de Luna! (Visiting from the Chicago area)
— Valerie Cuddy
 
Fantastic service, wonderful ambiance and terrific food. Hard to beat for the money spent.
— Jacques N. Dresang
As the owner of Ó, the restaurant that formerly occupied Luz de Luna’s home, I am thrilled that Karen Aguiluz has given 920 Michigan Avenue new life. And what a life it is. The food, the service, and the décor would be exceptional anywhere. In Sheboygan, it is a game changer. Luz de Luna is, quite simply, the most brilliant jewel in Sheboygan’s crown.
— Shannon Kring
 
Had a perfect meal as always last night! My husband and I split a large tapas sampler, the carrot and ginger soup, and a caprese salad. We loved how all the flavors were perfectly combined. My favorite item on the tapas sampler was definitely the pork skewers and and the potatoes! Delicious! I also had my favorite drink on the menu, the red sangria. Thanks for a great night out, Luz de Luna!
— Katie Orellana
A total gem! Everything about this place is inviting. The atmosphere, the service, the food! We will definitely be returning!
— Melody Kwiatkowski
 
Cozy atmosphere, wonderful decorations and excellent lighting that will make you feel like you are in the heart of Madrid and that is just the restaurant! !
As for the food.. you should start the evening with the traditional Tapas and some good red wine. If there is still room, move on to the delicious Paella. Finally, finish it all off with the Churros. These are as close to heaven on earth as one can get.
— Erwin Brocato

About Karen Aguiluz, Restaurant Owner

Karen Aguiluz is a marketing professional who has worked for  3M ,Cargill and the Honduran Government.  In her last job Karen became the Cultural Attaché in Madrid, Spain, for a 4-year term. Karen organized gastronomy festivals and other major cultural events throughout her tenure. In this capacity, she was charged with creating and maintaining budgets; marketing the events; and providing hospitality services for a wide range of clientele—from world leaders to local business owners and immigrants.

To further understand the business side of owning and operating a restaurant, Karen has been working with consultant Shannon Kring in the business planning of Luz de Luna.